Sexy Stuffed Peppers
Click to print your free downloadable recipe here!
Fun Fact: Red, yellow, and green peppers are the same, just at different stages of ripening.
I love stuffed peppers, but the family doesn't, so I decided to force them to eat some cook some that would change their minds.
What you need:
8 different coloured peppers
600g minced beef
1 onion, diced finely
Garlic to taste
Seasoning - salt, black pepper, dried oreganum (amounts to taste)
Tin of crushed tomatoes
Tin of mielie kernels, drained
Tablespoonful of fresh thyme
Grated cheddar
What to do:
Chop the peppers in half lengthwise, and scoop the seeds out
Brown the mince in a spot of oil, and add in the chopped onion and garlic
Once the onions are softened, add in the tin of tomatoes, mielie kernels, and seasonings, and stir
When the mince is cooked, remove from the heat
Fill the peppers with mixture, and top with cheese
Pop onto the gas braai at around 180°C, lid down, for 30 minutes for the cheese to melt, and everything to cook a bit
Score: 10/10 golden spatulas - they are absolutely delicious and I will definitely make these again.
Puppy paw of approval: The mince was approved, the peppers only got a suspicious sniff
Teen nod of acknowledgment:✅
Family verdict: ✅ Burp
Thanks for sharing my cooking adventures!
Watch the video on YouTube if you want to see the Yum being made.
The Davish Kitchen - Fun Food for Everyone!
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