Pork Mince Wraps

Dad joke alert:

Why is ground pork so popular?

Because flying pigs are hard to catch!

There are times when you want something quick, tasty and fuss-free. This recipe is exactly that. The longest prep is chopping the onion.  

What you need:

As many wraps as eaters 

Pork mince

Seasoning - onion powder, dried oreganum, thyme, and smoked paprika - all to taste ( I used about a tablespoon of each)

Thinly sliced red onion

Grated cheese (cheddar works very well)

Chopped fresh parsley

Braai sauce to drizzle

What to do:

Slice onions, grate cheese, chop parsley

Season the pork mince and mix thoroughly

I cooked these on the gas braai, so I painted a thin layer of olive oil on the griddle, popped it on the braai to heat up 

Two middle burners on high, side burners off

Pro Tip - pop a piece of onion on the griddle to check when it's hot enough, the onion will sizzle

Smear a thin layer of mince onto a wrap and put meat side down on the hot griddle

Cook for about 3 minutes or until the mince is cooked

Turn over and cook for 2 minutes,  remove

Drizzle the braai sauce and scatter some onion slices over

Top with cheese and parsley

I fold mine in half, the Resident Teen sandwiches 2 together and cuts it like a quesadilla, the Mrs eats hers open and flat. Pick your favourite way

Chomp and enjoy!

Score: 8/10 golden spatulas 

Puppy paw of approval:  ✅ Please don't give your pupper any onions!

Teen nod of acknowledgment:✅ 

Family verdict: ✅ Burp

Check out the video!

Notes:

I used rotis for my wrap, but you can use wraps, rotis or any flatbread you prefer.

If you can't find pork mince, use the insides from pork sausages

You can do these on a normal braai with a griddle pan, or on the stove top with a frying pan

With a side salad, these make a great, light meal