Beef Short Ribs
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Dad Joke Alert:
What do skeletons order at restaurants?
Spare Ribs!
Now that you've finished laughing...
My Latest Addiction - Short Ribs
Short ribs are a type of beef cut containing the ends of ribs near the breastbone. They have delicious marbling found in expensive beef cuts and are absolutely addictive.
I have successfully cooked them on the braai (BBQ), with a variety of rubs. Yummy every time. But, it is time to try something new. I have been playing with the idea of braising them in a sauce over the fire. Sounds good, right?
The first hurdle is to find some decent short rib. Although considered a cheaper cut of meat, general supermarkets have minimal meat on the ribs. A visit to my favourite butcher yielded some tasty-looking results. (happily at a good price too)
What you need:
1.5 - 2.5kg beef short ribs
Salt and pepper to taste
Olive oil - enough to brown meat and to start the sauce
60g Tomato paste
Half a 750ml bottle of red wine (not necc. expensive, but at least drinkable)
Beef stock - I used 2 chilli beef stock cubes) dissolved in 500ml water
2 whole heads of garlic, cut in half widthways
What to do:
Heat oil in an oven tray
Chop ribs into chunks, and season with salt and pepper
Place in hot oil and brown on all sides
Remove from heat
Add the tomato paste and red wine to the oil, and mix
When the sauce is hot, return meat to pan
Toss your chunks to coat in your awesome juices
(sorry, couldn't resist)
Place the garlic cut side down between the meat
Pour stock over and cover tightly with tinfoil
Cook at 120*C for three hours
(on your gas braai, middle burners off, side burners only)
Remove from heat, place on a platter for professional looking deliciousness
Press the cooked garlic through a sieve into a bowl
Strain the remaining cooking juices into the bowl, and mix
(If you prefer, you can heat this in a pot with a little cornflour slurry to thicken)
Drizzle the sauce all over the waiting meat, and scatter with freshly chopped parsley
Enjoy!
Score: 9/10 golden spatulas - will definitely do this again
Puppy paw of approval: ✅
Teen nod of acknowledgment:✅
Family verdict: ✅ Burp
Check out the video!
Thanks for sharing my cooking adventures!
Watch the video on YouTube if you want to see the Yum being made.
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